Sticky Fingers-Fall Registration Open

Fall 2017​
Thursdays from 3:45-4:45pm
September 7th- November 9th​
10 one-hour classes in the Art Room​

For more class info and to register:

Let your child release their inner chef! Students will prepare and eat healthy, globally-inspired recipes all while learning to cook in a fun, engaging and real-world way! Our Chefs will reinforce kitchen skills associated with our weekly recipes and emphasize each area of cooking–terminology, ingredients and fun nutrition facts (even a few bad jokes!) We will practice measurements, use a wide array of cooking utensils all while preparing the freshest ingredients. Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.

Your kids can have a blast every week discovering how easy and fun it is to cook (and gobble-up!) tasty, healthy, American classics and globally-inspired Sticky Fingers Cooking recipes! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes (all seasonal and as local as possible!),master culinary skills (that they can put to use in family kitchens!) and nourish their bodies and minds. We provide all of the tools, ingredients and instruction needed to cook up a fun, delicious and healthy after-school snack each week. Our on-line recipe collection is included as well for future family cooking fun!

Recipes for Fall Semester 2017
Please note that recipes are subject to change – Based on our creative whim! (Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies)

  • Perfect Plum Tortes + Shaky-Shaky Cream + PlumTASTIC Maple Shakes
  • Late Summer Tomato Panzanella Salad + Herb Emulsion + Basil Berry Lemonade
  • Hawaiian Beet Poke’ + Steamed Rice Bowls + Keep the Beet Soda
  • Tasty, Tangy Tomatillo Tostadas + Jicama Salad + Sweet Jicama Ice
  • Rainbow Glass Noodle Salad + Quick Radish Pickles + Green Tea Slushies
  • Lemon Bar Cups + Raspberry Drizzle + Lemon Raspberry Fizz
  • Shitake Soba noodles + Tofu Croutons + Green Tea Ginger Ale
  • Buffalo Cauliflower Bundles + Cool Ranch Dip + Kid-made Herb Sodas
  • Creamed Spinach Tortellini + Sage Butter + Sparking Sage Orangeade
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